Ingredients vegetarian 4 servings

1. 2 1/2 cups Maida flour
2. 2 tsp Baking powder
3. 1/2 tsp Baking Soda
4. 1 cup finely chopped Walnuts
5. 3/4 cup unsalted Butter
6. 1/4 cup Sugar
7. 2 tbsp lemon juice
8. zest of 1 lemon, a pinch of Salt,
   
9. few strands of Saffron
   
10. 1 cup powdered Sugar

Directions

1. Cream the Butter and Sugar together untill it is light & creamy.
   
2. Add the Lemon juice & Zest. Mix well.
3. Add Walnuts & Saffron. Mix well.
   
4. Shift Flour, Baking powder, Baking Soda & Salt together. Add flour mixture little by little & mixing it gently.
   
5. On a greased Baking sheet, place lemon size balls of the mixture & bake at 180c for 10-12 mins. Allow to cool. When the cookies are still warm, sprinkle some powdered Sugar on top & serve.

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