Ingredients vegetarian 6 servings

Dough: Plz refer to my basic dough recipe.

Filling:

• 1/2 c dal
• 1 c Masoor daal
• 1/2 ginger, garilc paste
• 1/4 tsp haldi
• salt to your taste
• 2 tbsp chopped Dhanyia
• 4 whole red chilli crushed
• Oil for deep frying.

Directions

1. Wash the dal & soak for 1/2 hour.
2. In a pot combine daal,water, haldi, ginger garilc paste & salt.
3. Bring it to the boil & cook until water has completely evaporated from the the daal & it is left dry.
4. Remove from heat & allow to cool.
5. .Add the dhaniya & roast the red chilli & mix that too to the daal.
6. Divide you  dough into ping pong size balls. 
7. Divide the daal in the same manner but a bit smaller balls.
8. Make holes in each  dough ball &  fill them with daal mixture then close it from the top.
9. Return to the ball shape again with the palm of both hands.
10. Roll out each ball like a puri but a bit thicker.
11. Heat oil & fry the puries (they will bloat up ) until golden on both sides.
12. Strain of the access oil.
13. Sprinkle with some kala namak or chaat masala & serve hot with tea. 

Comments

rabz

Ur Welcome and these r one of te best things everyone likes wen I make them.

lavanya shastry

i always wanted to try this my frn used to make this speciality of madhya pradesh . i like it a lot thank u rabz

rabz

sorry viewers, It's 1/2 c daal & 1 c water mistyping & thanks Rajeshweri for pointing it out, I always make mistakes when I rush my typing.

rajeswari

what is the first 1/2 cup dal?