These puries are very famous in Bangladesh & is sold at every corner. It is sometimes filled with cucumber salad or Ghomni (kind of chana) & dashed with chat masala or kala namak. Indians call it Kachori.
vegetarian 6 servings
Dough: Plz refer to my basic dough recipe.
1/2 c dal
1 c Masoor daal
1/2 ginger, garilc paste
1/4 tsp haldi
salt to your taste
2 tbsp chopped Dhanyia
4 whole red chilli crushed
Oil for deep frying.
Wash the dal & soak for 1/2 hour.
In a pot combine daal,water, haldi, ginger garilc paste & salt.
Bring it to the boil & cook until water has completely evaporated from the the daal & it is left dry.
Remove from heat & allow to cool.
.Add the dhaniya & roast the red chilli & mix that too to the daal.
Divide you dough into ping pong size balls.
Divide the daal in the same manner but a bit smaller balls.
Make holes in each dough ball & fill them with daal mixture then close it from the top.
Return to the ball shape again with the palm of both hands.
Roll out each ball like a puri but a bit thicker.
Heat oil & fry the puries (they will bloat up ) until golden on both sides.
Strain of the access oil.
Sprinkle with some kala namak or chaat masala & serve hot with tea.