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Chilli paneer

By: Ms.neha lokhande of Bangalore, IN

chinese / indian main dish

Filed in Side Dishes

Serves 2 people

Other 2 recipes by Ms.neha lokhande »


  • 250gm paneer, cut in 1"cube
  • 1 medium size onion
  • 1 big capsicum
  • 1 or 2 stick of spring onion
  • 1 small carrot,finely copped
  • soya sauce
  • chilli sauce
  • vinegar
  • ajinomoto
  • salt
  • black pepper



  1. Take a bowl,and add 1 tsp of soya and chili sauce to it, add 1 spoon vinegar also, and put the paneer cube in it and keep for 20 minutes
  2. cut the onion and capsicum in long pieces,and cut spring onion also.
  3. Take a pan add oil to it,add onion,capsicum,spring onion,and carrot,and fry for 5 min.
  4. Take a bowl add soya and chilli sauce,and vineger and add to it.
  5. put one spoon of tomato sauce also in it
  6. Add a pinch of ajinomoto, salt and black paper to it.
  7. Then add the cubes of paneer.
  8. and boil for 5 minutes.
  9. serve with fried rice ,nan.

Latest Comments

By farzana saiyed on 6/3/2011 3:48:00 PM

hi i made this and everyone like it and it was really yummy thanks dr.


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