Ingredients vegetarian 4 servings

• 1 cup Wheat flour
• 1 cup blanched Palak puree
• 3-4 slices White Bread
• 1 tsp Cumin seeds (jeera)
• 1 tsp Sugar
• 1/4 cup Milk
• 1 tsp Red Chilli powder
• 1/2 tsp Cumin powder (jeera)
• 1/2 tsp Dhaniya powder
• 1 tsp Garam masala powder
• 1 tsp Ajwain seeds
• Salt to taste
• Vegetable Oil for frying

Directions

1. In a bowl, take Wheat flour, blanched Palak puree, Sugar, Cumin seeds, Red chilli powder, Garam masala, Cumin powder, Dhaniya powder & Salt. Mix well.
2. In another bowl, make small pieces of the Bread. Add Milk & Ajwain seeds. Make a paste.
3. Add this Bread mixture to the Wheat flour mixture, mix well & make a dough. Can use little water if required.
4. Heat oil, roll out the Poori & deep fry. Serve hot with your choice of gravy, raitha, pickle or Curd.

Comments

Mrs.Soujanya Hariprasad

Thank u Sreeankar & Pankhuri.

Pankhuri

hi.. for sure this will turn out gr8.. will try it shortly, thanx for such a lovely recipe

Mrs. Sreeanka Roy

Thanx 4 sharing such an easy recipe..infact, a luvly recipe.

Mrs. Sreeanka Roy

Thanx 4 sharing such an easy recipe.

Mrs.Soujanya Hariprasad

Hi Rashmi...as i have already said in step 2, u have to make a paste of the bread.

Rashmi Mathur

do v need to mash bread in milk properly or let it remain in small chunks..?