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Palak Bread Poori

Fried bread made from White bread & Spinach

Recipe by Mrs.Soujanya Hariprasad of Santa Clara, US

Healthy, different & tasty.

Ingredients vegetarian 4 servings


    • 1 cup Wheat flour
    • 1 cup blanched Palak puree
    • 3-4 slices White Bread
    • 1 tsp Cumin seeds (jeera)
    • 1 tsp Sugar
    • 1/4 cup Milk
    • 1 tsp Red Chilli powder
    • 1/2 tsp Cumin powder (jeera)
    • 1/2 tsp Dhaniya powder
    • 1 tsp Garam masala powder
    • 1 tsp Ajwain seeds
    • Salt to taste
    • Vegetable Oil for frying

    Directions

    1. In a bowl, take Wheat flour, blanched Palak puree, Sugar, Cumin seeds, Red chilli powder, Garam masala, Cumin powder, Dhaniya powder & Salt. Mix well.
    2. In another bowl, make small pieces of the Bread. Add Milk & Ajwain seeds. Make a paste.
    3. Add this Bread mixture to the Wheat flour mixture, mix well & make a dough. Can use little water if required.
    4. Heat oil, roll out the Poori & deep fry. Serve hot with your choice of gravy, raitha, pickle or Curd.

    Comments

    Mrs.Soujanya Hariprasad

    Mrs.Soujanya Hariprasad

    Thank u Sreeankar & Pankhuri.

    Pankhuri

    hi.. for sure this will turn out gr8.. will try it shortly, thanx for such a lovely recipe

    Mrs. Sreeanka Roy

    Thanx 4 sharing such an easy recipe..infact, a luvly recipe.

    Mrs. Sreeanka Roy

    Thanx 4 sharing such an easy recipe.

    Mrs.Soujanya Hariprasad

    Mrs.Soujanya Hariprasad

    Hi Rashmi...as i have already said in step 2, u have to make a paste of the bread.

    Rashmi Mathur

    Rashmi Mathur

    do v need to mash bread in milk properly or let it remain in small chunks..?