Ingredients non vegetarian 4 servings

• 1/4 cup oil
• 1/2 kg mutton cut into small cubes.
• 2 tsp red chili powder
• 1 1/2 cup vinegar
• 2 tsp garlic/ ginger paste.
• 1 tsp crushed red chili 
• 2 tsp crushed coriander seeds.

Directions

1. In a pot combine oil, mutton, chili powder, ginger/garlic paste and vinegar.
2. Cook over low flame until mutton is tender.
3. Dry roast the crushed chili and coriander.
4. 10 min before taking the meat off fire add the roasted spices to the meat.
5. Keep tossing and  frying(Bhonna) meat and allow the oil to float on top after 10 min.
6. Remove from heat and serve with Onion soaked in some vinegar & roti.

Comments

Khuserv

Thank you very much christy.Take care.

christy gerald

Hi Khuserv,sorry that I missed the recipe.Very nice one with minimum spices.Thanks for sharing this.

hanabee

I gave this recipe to my aunt and she made it out and it was so yummmmmy, we ate the whole thing up and left nothing for others, lol.

coolcook

This looks real tempting, I'm going to try it out today. Thanx.

rabz

I don't know why wen I press vote it is not going through tere must be a problem.

rabz

Hi khuserv, Thanks 4 this wonderful & delicious recipe. I actually tried it out & I would recommend it to spicy meat lovers as it is simple & delicious.