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Taval Vada

By: Mrs.Soujanya Hariprasad of Santa Clara, US

Filed in Appetizers and Snacks

Serves 4 people

Other 28 recipes by Mrs.Soujanya Hariprasad »

Serve with evening coffee or tea.


  • 1 cup Toor dal
  • 1 cup Channa dal
  • 1/2 cup Moong dal
  • 1 cup Rice
  • 1/2 cup Urad dal
  • Salt to taste
  • 10 Red Chillies
  • 1 sprig Curry leaves
  • 1/2 cup chopped Cilantro (Coriander leaves)
  • 1/2 cup grated Coconut
  • 2 tsp Cumin seeds (jeera)
  • a pinch of Asafoetida (hing)
  • Vegetable Oil for frying


  1. Soak all the dals along with Chillies for an hour.
  2. Grind them to a semi-course paste along with Coconut, Salt, Hing, Curry leaves, Cilantro & Cumin seeds with minimum water. Keep aside for 10 mins.
  3. Heat Oil in a kadai. Add scoop full of batter to the hot Oil & deep fry till golden brown on a Medium heat. Serve hot with Sauce/Coconut chutney.

Latest Comments

By Srinidhi Laxman on 9/20/2010 11:50:00 PM

hi you did not mention when to add the rice, is it soaked and ground with the dals?


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