Ingredients vegetarian 4 servings

• 1 cup Toor dal
• 1 cup Channa dal
• 1/2 cup Moong dal
• 1 cup Rice
• 1/2 cup Urad dal
• Salt to taste
• 10 Red Chillies
• 1 sprig Curry leaves
• 1/2 cup chopped Cilantro (Coriander leaves)
• 1/2 cup grated Coconut
• 2 tsp Cumin seeds (jeera)
• a pinch of Asafoetida (hing)
• Vegetable Oil for frying

Directions

1. Soak all the dals along with Chillies for an hour.
2. Grind them to a semi-course paste along with Coconut, Salt, Hing, Curry leaves, Cilantro & Cumin seeds with minimum water. Keep aside for 10 mins.
3. Heat Oil in a kadai. Add scoop full of batter to the hot Oil & deep fry till golden brown on a Medium heat. Serve hot with Sauce/Coconut chutney.

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