Ingredients vegetarian 8 servings

• 8 burger buns.
• 8 lettuce.
• 2 tomatoes cut into thin circles.
• 8 slices of cheese
• 2 onion thinly sliced 
• 8 tbsp oil.
• For dressing: 2 tbsp mayo + 1 tbsp ketchup + 1 tsp chilli sauce + 1/2 tsp mustard.

• 1 potato diced
• 1 medium carrot diced
• 1/2 bell pepper finely diced + 2 finely chopped green chilli
• 1/2 cup mashed kidney beans
• 1/2 cup cauliflower diced into 1/2 inch pieces
• 1/4 cup oats
• 1/4 cup shredded mozzarella
• 1 -1½ tsp salt or adjust to ur taste.
• 1/2 tsp pepper.
• 2 beaten eggs 
• 3/4 cup bread crumbs

1. * If u r a pure vegetarian just take out the Mayo & don't coat the burgers with egg & bread crumbs & don't turn the burgers until one side is completely brown. 
2. Don't over cook your veggie or ur burgers will become soggy.

Directions

1. In a bowl combine the dressing & mix well, set aside.
2. Boil diced potato, cauliflower & carrot until half done.
3. strain & allow to cool.
4. In a bowl combine the potato, carrot, bell pepper, g chilli, kidney beans, cauliflower, , oats,Mozzarella, salt & pepper & mix all with hands.
5. Make into round burgers & coat first with egg then with bread crumbs.
6. In a non stick pan heat 2 tbsp oil at a time & fry the burgers till golden on both sides.
7. Do this until done with all the burgers.
8. In the same pan fry the onion in the left over oil which is in the pan until slightly golden & remove from the pan.
9. Cut each bun from the centre, apply the dressing on both sides of the bread, put a lettuce & 2 slices of tomatoes,  then top it with your hot burger, some fried onion & a slice of cheese.
10. Serve hot with French fries & ketchup.

Comments

zeenat

Its amazing,one should definetly try it

pallavi

simply lovely!!!

hanabee

Wow my mouth is already watering. Too yummy.

swati dhingra

your all recipes are too good rabz thanks.