Jackfruit shake
Recipe by rabz of Dhaka, BD
This is made when jack fruits are found abundantly in summer some people like to eat it with puffed rice as well.
Ingredients
vegetarian
4 servings
- 1 cup ripe Jack fruit pulp
- 2 cup milk
- 2 scoops Vanilla ice cream
- 5-6 almonds
- 1/4 cup sugar
- 1 tbsp rose water.
Directions
- In a blender combine all & blend into a smooth & creamy shake.
- Chill in the fridge for half an hour.
- Pour in individual glasses & serve.