Ingredients vegetarian 6 servings

• 2 cup semolina (suji)
• 1 cup sour curd (dahi)
• 1/2 tsp salt (namak)
• 1 tsp black mustard seeds (rai)
• 10-12 curry leaves (kadi patta)
• 2 tsp oil
• 1 cup peas (matar)
• 1/2 tsp salt (namak)
• 1/2 tsp red chilly powder (lal mirch)
• a pinch turmeric powder (haldi)
• 1/2 tsp coriander powder (dhania)
• 1 tsp oil

Directions

1. Mix salt and dahi in suji and make a thick batter using water.
2. Cover it and leave for 1 hour.
3. Boil alu, peel and mash properly.
4. Boil matar also and mash them.
5. Heat oil in a pan and add alu, matar, namak, lal mirch, haldi and dhania powder and fry for a minute.
6. Now heat oil again and crackle rai, curry leaves in it.
7. Add this to the idli mixture.
8. Now grease idli mould with oil and put a little of the above mixture in it.
9. Then put alu mixture.
10. Then again put idli mixture to cover the stuffing.
11. Boil 2 glass water in a pressure cooker and place idli mould in it.
12. Cover it and let it whistle.
13. Cook at high flame for 10 minutes and then remove it from the flame.
14. Open it and take out idli mould after 2 minutes.
15. Serve hot idlis with coconut chutney and sambhar

Comments

Mayask

Healthy nd tasty rawa Idily . Thank U .

lopa

In ingrediants aloo is not shown and in directions u have used aloo how come?

Vinod Kumar

HI Divya thank you very much cab take 2-3 medium size ALOO

Divya

Hi Vinod, How many ALU you have taken? I liked it and voted for you.

ArulNeela

Looks healthy and tasty