Recipe by pallavi agarkar of Salt Lake City, US
risha goutam
small quatity of curd and suagr will add on taste..........
Divya
Dear Pallavi,I also make.This time I added tomato + onion + coriander leaves + sev on top of it.Believe me it tasted even better, like bhel.
meghna vaidya
you can also add curd or buttermilk and make it like semidry....... we used to make like this...