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Apple murabba

Recipe by swati of delhi, IN

yummy

Ingredients vegetarian 4 servings

  1. 1/2 kg apple
  2. 1/2 kg sugar
  3. 1/2 cup cashew
  4. 1/2 cup rasins
  5. 1/2 cup almond (soaked)
  6. 10 cloves
  7. 1/2 tsp dalchini
  8. 3-4 black pepper
  9. 4 tbsp lemon juice
  10. 300 ml water

Directions

  1. cut apples int pieces.
  2. boil water and add apples into it.
  3. let it cook for few minutes.
  4. add sugar and stir continuously.
  5. add dry fruits and masales.
  6. let it cook for few minutes
  7. add lemon juice.
  8. serve chilled

Comments

Shyamal

For how many days it can be kept in fridge??

Eskitha Periyaswamy

very different Recipe. Thanks for this too.