Ingredients vegetarian 6 servings

• 4 cups full cream milk powder
• evaporated milk half tin
• 1 cup sugar
• 2 cardamons crushed
• half cup water
• 3 tbsp unsalted butter

Directions

1. first mix full cream milk powder and evaporated milk slowly and make a dough and keep it in the freezer for half an hr. take out and grate it and keep aside. khoya is ready.
2. now take a pan add sugar and water mix it on slow fire now add cardamons and butter.
3. now add khoya mix it for 2 seconds off the gas .
4. now take a small baking pan grease it with little butter and put the mixture in this and cover it with the foil. 
5. now on the oven 150 dgr and keep the pan for 25 to 30 minutes till light brown .
6. put off the oven and leave to cool .
7. when cool cut into pieces and serve it mawa is ready.

Comments

Vanshika Khemlani

Hi Swati...you have written keep it on 150 degrees....is it celsius or farenhite...thx for the recipe...i was look for it. thank you very much.

swati dhingra

hi thanks rabz i know most of the people are looking for this recipe n i am very sure everybody will love this alwar mawa.

rabz

Thanks MS dingara, this is a very useful recipe for all of us, it should be in the most popular recipes as most of our methais require it.

swati dhingra

hi khuserv ,thanks for the comment i think people living aborad ms this kind of sweets so whn i tried it i wanted to share with all my friends .thanks.

Khuserv

Although I don't make much sweets being a man but this is a very useful recipe for everyone on here. Thank you for sharing. Good job.