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Jaggery Peanut Brittle/Gur ki Gajak

By: Chitra Ahluwalia Pal of New York, US

Filed in Desserts and Sweets

Serves 10 people

Other 176 recipes by Chitra Ahluwalia Pal »

Sweet treat with slight twist of Fennel / Saunf seeds


  • 200 gms of jaggery / gur
  • 3 tbsp of saunf / fennel seeds
  • 2 cups of roasted peanuts 
  • 3 tbsp of oil


  1. In a non stick pan add 3 tbsp of oil.
  2. Add Gur / Jaggery; keep the heat on slow flame.
  3. Now let the gur melt until it is golden brown.
  4. Add saunf / fennel seeds to the mixture along with peanuts.
  5. On a foil paper spray oil and lay it down on the flat surface.
  6. Remove it from heat and pour the mixture on foil paper and spread it well.
  7. Cool down the mixture, until it is hard.
  8. Break it down into pieces with some hard thing.
  9. Enjoy in cool winters with tea, coffee.

Latest Comments

By kranti srivastava on 1/19/2010 1:22:00 PM

u hv not given the recipe of gazak.Its chikki not gazak.please share if u know.

By swati on 1/18/2010 12:14:00 PM

hi chitra, u r recipe is awesome.fennel gives a different taste.yhanx for sharing


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