Ingredients vegetarian 4 servings

• 500 gm cauliflower(grated)
• 250 gm potatoes(boiled n mashed)
• 1 tsp mustard seeds
• 1 tsp cumin seeds
• 1 tsp aniseed
• 1 onion chopped
• green chilli, chopped, according to taste
• 50 g maida
• oil for frying + 1 tbsp oil
• salt to taste

Directions

1. heat 1 tbsp oil in a wok .
2. add mustard seeds, cumin seeds, aniseeds and chopped onions in the oil.
3. when onions r done ,remove wok from gas n let it cool down.
4. mix cauliflower , potatoes , tharka which we prepared, maida and salt.
5. mix them properly.
6. make cutlets of u r desired shape and fry them.
7. serve hot with ketchup or green chutney.

Comments

Eskitha Periyaswamy

Thanks for this delicious recipe.

swati

thanx simran

simran singh

i made this today and it was so easy and simple i love it. next time when i have guests over i will make this again,, just hopeing my husband will like it. Thanks for u very easy recipe, will look 4 more easy to make recipes from u

swati

thanx rabz.

rabz

Thanks Swati for this nice and easy recipe.