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Cauliflower cutlets


Recipe by swati of delhi, IN


Ingredients vegetarian 4 servings

    • 500 gm cauliflower(grated)
    • 250 gm potatoes(boiled n mashed)
    • 1 tsp mustard seeds
    • 1 tsp cumin seeds
    • 1 tsp aniseed
    • 1 onion chopped
    • green chilli, chopped, according to taste
    • 50 g maida
    • oil for frying + 1 tbsp oil
    • salt to taste


    1. heat 1 tbsp oil in a wok .
    2. add mustard seeds, cumin seeds, aniseeds and chopped onions in the oil.
    3. when onions r done ,remove wok from gas n let it cool down.
    4. mix cauliflower , potatoes , tharka which we prepared, maida and salt.
    5. mix them properly.
    6. make cutlets of u r desired shape and fry them.
    7. serve hot with ketchup or green chutney.


    Eskitha Periyaswamy

    Thanks for this delicious recipe.



    thanx simran

    simran singh

    i made this today and it was so easy and simple i love it. next time when i have guests over i will make this again,, just hopeing my husband will like it. Thanks for u very easy recipe, will look 4 more easy to make recipes from u



    thanx rabz.



    Thanks Swati for this nice and easy recipe.