Mutter Chops

Muter chops

Recipe by Sucheta Satpathy of

This is my own recipe, my sons like them very much.

Ingredients vegetarian 4 servings

    4 medium sized boiled potatoes 1 cup green peas 3-4 green chopped chillies 1 tblspoon corainder leaves 1/2 teaspoon jeera 1/2 cup rice flour one pinch tumeric powder salt to taste oil for frying


    1. Heat little oil and put jeera, chopped chillies, and green peas, fry them till the peas becomes soft, add coriander leaves and salt to taste. Now the filling is ready. Remove from flame.
    2. Smash the boiled potatoes. Make small balls and put the filling inside the balls.
    3. Roll these balls in the rice flour and deep fry them in hot oil.
    4. Serve with green chutney or tomato sauce.



    I feel this is one of the most innovative mouthwatering cuisine I have ever come across. Fabulous creativity.

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