Ingredients vegetarian 4 servings

paneer 400gm

capsicum 3nos.

onion 2nos.

tomato 2 nos.

tomato puree 2 tbsp

panchphoran 2 tbsp

red chilli powder 1 tbsp

garam masala 1 tbsp

ginger paste 1 tbsp

desi ghee 1/2 tbsp

salt to taste

Directions

1. cut paneer into fingers.
2. in a degchi, heat ghee, add panchphoranseeds, cook on a medium flame for 2 minutes.
3. put in all the vegetables, ginger paste and tomato puree and stir well.
4. add salt, garam masala and red chilli powder. cover with a lid.
5. cook for 20-25 minutes.
6. add paneer fingers and blend well.
7. garnish with coriander leaves.
8. serve hot.

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