Ingredients vegetarian 4 servings

• 250 gm button mushroom
• 250 gm green peas
• 1 cup fresh tomato puree
• 2tbsp garlic paste
• 1/4 cup onion paste
• 2 tbsp ginger paste
• 1tsp jeera
• salt to taste
• 1/2 tsp haldi
• 2 tbsp green chilli (chopped)
• 1tsp oil

Directions

1. heat oil in a wok.
2. add jeera.
3. add ginger garlic and onion paste and saute for few minutes.
4. add mushroom and green peas and tomato puree.
5. add salt and haldi.
6. cover with lid and cook till mushroom and peas r done or water evaporates.
7. garnish with coriander leaves.
8. serve hot with rice or naan.
9. use mushroom whole , don't chop them.

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