Meat pickle
its yummy&tasty
Recipe by priyanka fernandes of mumbai, IN
it is a yummy & tangy pickle prepared by meat,you can store it in your fridge for 3-4 weeks.
Ingredients
non vegetarian
6 servings
- 1 kg meat (cut in small pieces)
- 500 ml mustard oil
- 1 bay leaf
- 4-5 cardamom
- 4-5 cloves
- 1 star anise
- 1½ cup lime juice
- salt to taste
- 4 dry whole red chillies.
- 100 gm mustard seeds.
- 50 gm saunf
Directions
- Heat oil in a big vessel,add bay leaf, cardamom, star anise, cloves in oil.
- Grind the ingredients of maslas and add it in oil for 5 minutes.
- Add the meat pieces in it till &cook till tender
- Add salt and lime juice & serve.