Ingredients vegetarian 1 servings

• 4 slices sandwich bread
  
• 2 small tomatoes (finely chopped)
• 1 small potato (boiled & mashed)
• 1/2 cup onion (finely chopped)
• 1/2 cup coriander leaves (finely chopped)
  
• 2-3 green chillies
  
• 2-3 tsp of fresh shredded coconut

Directions

1. First prepare Tomato sabzi as follows: Heat 2 tsps of oil in a pan. Add mustard seeds, cumin seeds. When they splutter, add a pinch of asafoetido, coriander pwd, garam masala 2 pinches of red chilli pwd, salt as per taste & jaggery (gur).
2. To this, add finely chopped tomato & cook it very well. Keep aside.
   
3. Next Prepare Potato Kachumbar as follows: To the mashed potato add finely chopped onion, 1/2 tsp of chaat masala, salt `n` pepper as per taste.Keep aside.
   
4. Then prepare Green Chutney as follows: Grind together green chillies, coriander leaves, coconut cumin seeds, salt as per taste. Keep aside.
   
5. Remove the sides of the bread & slightly dampen the slices with water.
   
6. Then on 1 slice, evenly apply the prepared tomato sabzi. On another slice evenly apply the potato kachumbar. Then on another one apply green chutney. And lastly place a plain slice on top.
   
7. Stack these on 1 another & apply slight pressure so as to bind them.
8. Dip this in a batter prepared by mixing besan & water & salt as per taste.
   
9. Fry the besan coated sandwich in a saucepan. Cut it in to 2 triangles. Serve piping hot with tomato ketchup.

Comments

Halima

nice recipe Rakhi! i tried it and it was delicious. thanks for posting.

sonali

Can we roast the bread slices instead of frying it

Radhika Maharaj

A super, quick & delicious snack. My family loved it. Thanks so much.

nasima perveen

I think this recepy is good for school kids tiffin. And anybody serve to raw or fried as who wish.specially I like this recepy thanks.

kanupriya

is it necessary to fry can v serve raw sandwich it is good recipe for lunch box