Ingredients
non vegetarian
6 servings
- 6 boneless chicken breasts.
- 1/2 tbsp garlic/ginger paste
- 1/2 tsp salt
- 1 tbsp vinegar
- 1/2 cup soaked and drained burgul or cooked rice of your choice
- 2 tbsp coriander leaves
- 1 finely chopped green chilli
- 1 tsp finely chopped dried apricot
- 1 tbsp pine nuts
- 1/2 tsp paprika
- 1 tsp lemon juice
- 2 cloves garlic crushed
- salt and pepper to your taste
- 4 tbsp butter/olive oil
Directions
- Flatten the breasts between two wax papers and get a nice and thin flat breast.
- Marinade the chicken in the marinade for 1 hour.
- Combine the stuffing items in a bowl and stuff each marinated chicken with approx 2 tbsp of stuffing.
- Roll out each chicken and tie with some thread.
- Heat butter in a non stick pan and fry on all side till golden.
- Lower the heat and allow it to cook nicely for 20 min.
- Remove from heat, take off the threads and cool for 10 min.
- Cut out each roll into thick circles, decorate and serve.