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Pot Chicken roast

Recipe by rabz of Dhaka, BD

Quick an easy dish loved by kids and low spice eaters.

Ingredients non vegetarian 6 servings

    • 1 whole chicken cut into pieces or just legs and breast pieces.
    • 4 potato cut into 4 half wedges and deep fried till golden
    • 2 carrots cut into 3' wedge pieces
    • 4 tbsp butter 
    • 1 tbsp ginger garlic paste
    • 1 tbsp Worcestershire sauce
    • 1 tbsp soy sauce
    • salt & pepper to taste
    • 1/2 tsp paprika
    •  1/2 c chicken broth
    • 1 tsp corn flour + 2 tbsp water


    1. In a pot heat butter , add ginger garlic paste fry for a min then add chicken pieces and fry till lightly golden on all sides
    2. Add salt and pepper, paprika and sauces toss 2-3 times add carrots and toss fry for 5 min.
    3.  Add fried potatoes then the chicken broth and lower the heat.
    4. Cook covered over low heat for 20 min.
    5. Remove the cover and add corn flour for slightly thick grave,
    6. Remove from heart and bring it out in serving plates then top it with some gravy some mashed potatoes and garlic bread on the side.
    7. Serve hot.


    jean chaurasia

    This was a great dish Rabz and everyone enjoyed it. I added some dired mixed herbs for added flavour. Thank you.