Methi pakoras

a quick snacky item

Recipe by Sejal Shah of

very easy to make

Ingredients vegetarian 4 servings


    • 1 bunch of Methi (fenugreek) leaves
    • 1 small bunch of Cilantro leaves
    • 3 to 4 Chillies minced
    • 1 tablespoon Red Chilli powder
    • 1/4 tablespoon Haldi powder
    • 1 cup Wheat Flour
    • 1-1/2 cup Besan
    • 1/4 tbsp Cooking Soda
    • 2-3 tbsp of Curd (you can add more if you want)
    • 1/2 tbsp Sugar
    • 1 tbsp Lemon Juice
    • Salt to taste

    Directions

    1. Wash and clean the methi leaves and cilantro leaves and chop them.
    2. In a bowl add cut leaves and all the above ingredients except the soda and make a batter.
    3. See to it that the batter should be the one like you make vadas , it should not be thin otherwise you won't be able to fry the pakoras.
    4. You can add a little water to make it thin. But not very thin remember.
    5. Add 1-1/2 tablespoon of oil in the batter and mix the soda and stir it very well.
    6. Put oil in a kadai and make small balls with hand just the way you fry any pakoras and fry it till crispy brown.
    7. Serve hot with cilantro chutney..Enjoy.

    Comments

    ATIQ

    this recipie is fantastic.

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