Ingredients vegetarian 4 servings

• 1 bunch of Methi (fenugreek) leaves
• 1 small bunch of Cilantro leaves
  
• 3 to 4 Chillies minced
  
• 1 tablespoon Red Chilli powder
  
• 1/4 tablespoon Haldi powder
  
• 1 cup Wheat Flour
  
• 1-1/2 cup Besan
  
• 1/4 tbsp Cooking Soda
  
• 2-3 tbsp of Curd (you can add more if you want)
  
• 1/2 tbsp Sugar
  
• 1 tbsp Lemon Juice
  
• Salt to taste

Directions

1. Wash and clean the methi leaves and cilantro leaves and chop them.
   
2. In a bowl add cut leaves and all the above ingredients except the soda and make a batter.
   
3. See to it that the batter should be the one like you make vadas , it should not be thin otherwise you won't be able to fry the pakoras.
   
4. You can add a little water to make it thin. But not very thin remember.
   
5. Add 1-1/2 tablespoon of oil in the batter and mix the soda and stir it very well.
   
6. Put oil in a kadai and make small balls with hand just the way you fry any pakoras and fry it till crispy brown.
   
7. Serve hot with cilantro chutney..Enjoy.

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