Methi pakoras

a quick snacky item

Recipe by Sejal Shah of

very easy to make

Ingredients vegetarian 4 servings

    • 1 bunch of Methi (fenugreek) leaves
    • 1 small bunch of Cilantro leaves
    • 3 to 4 Chillies minced
    • 1 tablespoon Red Chilli powder
    • 1/4 tablespoon Haldi powder
    • 1 cup Wheat Flour
    • 1-1/2 cup Besan
    • 1/4 tbsp Cooking Soda
    • 2-3 tbsp of Curd (you can add more if you want)
    • 1/2 tbsp Sugar
    • 1 tbsp Lemon Juice
    • Salt to taste


    1. Wash and clean the methi leaves and cilantro leaves and chop them.
    2. In a bowl add cut leaves and all the above ingredients except the soda and make a batter.
    3. See to it that the batter should be the one like you make vadas , it should not be thin otherwise you won't be able to fry the pakoras.
    4. You can add a little water to make it thin. But not very thin remember.
    5. Add 1-1/2 tablespoon of oil in the batter and mix the soda and stir it very well.
    6. Put oil in a kadai and make small balls with hand just the way you fry any pakoras and fry it till crispy brown.
    7. Serve hot with cilantro chutney..Enjoy.



    this recipie is fantastic.

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