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Pepper rice

By: sridivya of hyderabad, IN

Filed in Rice Dishes

Serves 4 people

Other 2 recipes by sridivya »


  • 2 cups rice
  • 1 bunch curry leaves
  • 5 or 6 red chilles
  • little tamarind
  • 2 tsp black pepper
  • half cup groundnut
  • 1/2 tsp mustard seeds
  • salt to taste
  • oil for frying


  1. clean curry leaves
  2. grind curry leaves together with tamarind, red chilles, pepper and make to a paste and keep aside
  3. cook rice
  4. take a pan heat oil add mustard seeds and ground nut fry then add the paste and fry till oil separates
  5. now add salt to the cooked rice and mix thoroughly close the lid and cook for 5 mins 
  6. remove and serve hot with raita

Latest Comments

By Mayask on 8/26/2011 12:25:00 AM

Hi ! Sridivya .... Nice recipe .Thank U . Peppercorns are excellent source of Vit B -complex groups , Rich source of anti -oxidant Vitamins such as Vit C , A and gud source of minerals like Potassium , Calcium , Zinc , Iron etc . Peppercorns improves digestion , Boosts brain function , Helps in controlling heart rate and blood pressure , Prevents heart burn , Promotes Urination , Relieves pain , Reduces respiratory mucus and eases Sinus , Induces sweating which cools down the body and relieves feverish symptoms .

By lavanya shastry on 5/18/2010 9:47:00 AM

nice one akka


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