Ingredients non vegetarian 6 servings

• 2 pounds skinless chicken breasts cubed
• ½ cup of yogurt
• ¼  cup vinegar
• ½  cup fresh lemon juice
• 1½  tbsp ketchup
• ¼  cup olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp onion powder
• ½ tsp cayenne pepper powder (to taste)
• Salt to taste
• ½ tsp. mixed Arabic spices or all spices.
• ½  tbsp of dried thyme
• 2 diced onions
• 1 yellow bellpepper diced in cubes
• 1 red bellpepper diced in cubes
• 1 green bellpepper diced in cubes

• 4 cloves garlic
• juice of ½  lemon
• 1 tbsp of mayonnaise
• 1 tbsp of olive oil
• 1 small potato boiled and peeled

Directions

For Garlic Sauce

Put all ingredients in a food processor and mix until light and creamy and Refrigerate.

For Chicken

1. Mix yogurt, vinegar, lemon juice, thyme, ketchup, oil and all spices together in a bowl.
2. Add chicken and marinate for at least 12 hours in the refrigerator.
3. Put chicken on skewers and cook over hot grill until done.
4. Serve with Arabic /pita bread or Rice and garlic sauce.

Comments

Vijeta

Different recipe thanks Chitra

Tina

Very tempting recipe Chitra

Chitra Ahluwalia Pal

Thanks areen Give this one a try too it will taste different.

areen

hI CHITRA this is a nice recipe but I found rabz recipe more easy as it has less things to put into the chicken and she used an easier method. Thank you.