I made this for quick picnic snack, for my vegeterian friends. Its a nice healthy option.
Ingredients
vegetarian 6 servings
200 gms of crumbled Paneer / Indian Cottage Cheese
2 Onions chopped
1 tbsp of ginger minced
Salt and red chili powder to taste
½ tsp of turmeric powder
2 tbsp of oil
Directions
In a non stick pan add Oil
Add Onions and ginger and let them cook until golden brown
Now add Salt, turmeric powder and red chili powder.
Cook for 1 minute and then add crumbled paneer. Let it cook until Oil gets separated.
I made this as a picnic snack, to make a hot paneer wrap take a roti, spread pickle masala and add Paneer. Roll them and pack them in individual foil covers and serve.