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mango almond delight

By: lavanya shastry of vishakahapatnam, IN

cool home made sweet dish in indian style

Filed in Desserts and Sweets

Serves 4 people

Other 12 recipes by lavanya shastry »

BEAT THE HEAT. i tried just for fun n it was good . try it with fresh mangoes that is baiganpali.


  • four large mangoes, scooped
  • 4 cups of sugar
  •  elaichi powder
  • saffron
  • 1 litre milk
  • 100 grm almonds soaked n peel


  1. take one litre of milk in kadhai make sure u stir it till it gets thick,  add sugar , then add saffron
  2. make a paste of peeled almond
  3. now add scooped mangoes of fresh baiganpalli ( kind of mango).
  4. add the paste to thickened milk stir it well.
  5. after cooling . make a smooth paste of it so that there is  no chunks left of mango.
  6. keep the paste in fridge for 6 hrs so that u can serve cool in hot summer
  7. garnish with eilaichi powder before serving

Latest Comments

By lavanya shastry on 6/9/2010 7:48:00 AM

thanks i knw u will love it

By Saleem Ahmed on 6/7/2010 8:31:00 AM

Hi Lavanya...Thanks for shearing another nice and yummy recipe...

By Golu on 6/7/2010 2:28:00 AM

yummy I love mangoes


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