Ingredients non vegetarian 4 servings

• 1/2 dressed chicken(cut into 8 pcs)
• ½ tsp oregano
  
• 1 tbsp lemon juice
• 1/2 tsp black pepper powder
• 1 tsp ginger garlic paste
• 1/2 cup cornflour
• 2 cups corn flakes
• salt to taste
• oil for frying
• 8-10 lettuce leaves

Directions

1. Put small slits on the chicken pieces and marinate it with origano, lemon juice, ginger garlic paste, black pepper powder, salt and allow it to stand for 2 hours.
2. Make a batter of cornflour, water and salt.
3. Heat oil in a deep frying pan.
4. Dip the chicken pieces in the cornflour batter, coat generously with corn flakes and deep fry till it turns golden brown in colour.
5. Serve in a bed of lettuce leaves with tomato sauce.

Comments