Ingredients non vegetarian 1 servings

• 8 fish fillet
  
• 200 g gram flour
  
• 1 tbsp garlic paste
  
• 1 tbsp ginger paste
  
• 1 tsp ajwain
  
• 1 tbsp red chili powder
  
• 1 tbsp lemon juice
  
• 1 egg
  
• 100 g curd
• oil for deep frying
• Salt To Taste

Directions

1. Clean, wash and cut fish into one and a half inch size cubes. Apply salt, lime juice, ginger paste, garlic paste and red chilli powder. Keep aside for 20 minutes.
   
2. Make a batter of gram flour, curd, egg, ajwain, salt and water. Keep marinated fish pieces dipped in this batter for 15 minutes.
   
3. Heat oil in a kadai and deep fry the fish till golden brown and crisp.
   
4. Serve amritsari fish hot sprinkled with chaat masala and lemon wedges.

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