Amritsari Fish

Recipe by Mansi Parmar of London, GB

Ingredients non vegetarian 1 servings

    • 8 fish fillet
    • 200 g gram flour
    • 1 tbsp garlic paste
    • 1 tbsp ginger paste
    • 1 tsp ajwain
    • 1 tbsp red chili powder
    • 1 tbsp lemon juice
    • 1 egg
    • 100 g curd
    • oil for deep frying
    • Salt To Taste


    1. Clean, wash and cut fish into one and a half inch size cubes. Apply salt, lime juice, ginger paste, garlic paste and red chilli powder. Keep aside for 20 minutes.
    2. Make a batter of gram flour, curd, egg, ajwain, salt and water. Keep marinated fish pieces dipped in this batter for 15 minutes.
    3. Heat oil in a kadai and deep fry the fish till golden brown and crisp.
    4. Serve amritsari fish hot sprinkled with chaat masala and lemon wedges.



    I tried this recipe today with tilapia (boneless) and it came out really good. My whole family loved it so I give it a five star. I will definitely make it again. Thanks!