Shrimp and Garlic
Chitra Ahluwalia Pal
of New York, US
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1/2 kg (1-1/2 pounds) shrimp
2 garlic cloves
1/2 hot dried red pepper
6 tbsp olive oil
Peel the shrimps, de-veined them and discard the heads.
Heat the oil in a non stick frying pan add the garlic, cut into thin slices.
Leave on low heat until the garlic is golden brown.
Add the hot red pepper, flaked.
Add the shrimps and sauté for a minute.
Sprinkle with salt and serve immediately.
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