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Shrimp and Garlic
Spanish appetizer
Recipe by
Chitra Ahluwalia Pal
of New York, US
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5
likes
Ingredients
non vegetarian
4 servings
1/2 kg (1-1/2 pounds) shrimp
2 garlic cloves
1/2 hot dried red pepper
6 tbsp olive oil
Salt
Directions
Peel the shrimps, de-veined them and discard the heads.
Heat the oil in a non stick frying pan add the garlic, cut into thin slices.
Leave on low heat until the garlic is golden brown.
Add the hot red pepper, flaked.
Add the shrimps and sauté for a minute.
Sprinkle with salt and serve immediately.
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