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Reshmi Kabab

Recipe by Saleem Ahmed of Karachi, PK

Very nice Reshmi Kabab with the flavor of Charcoal.

Ingredients non vegetarian 6 servings

    • 2 eggs 
    • 2 bread slices1 kg minced beef 
    • 1 tsp Kashmiri chilli powder 
    • 2 tbsp fresh coriander leaves, chopped 
    • 3 green chillies, chopped 
    • ½ cup onion paste 
    • 1 tbsp ginger paste 
    • 1 tbsp garlic paste 
    • 1 tsp all spice powder 
    • 1 tsp black pepper 
    • 2 tbsp raw papaya paste 
    • Oil to fry 
    • Salt to taste


    1. Mix well all the spices, coriander, green chillies, bread and eggs in the minced
    2. make elongated kebabs, deep fry them.
    3. Heat a piece of charcoal and place a piece of bread or roti in the dish with kebabs.
    4. Put the heated charcoal over the bread pieces and pour a few drops of oil over it.
    5. As soon as smoke starts coming out, cover the dish. The kebabs will develop a nice charcoal aroma in them as if they have been cooked over it.
    6. Remove the bread and charcoal piece before serving.




    nice recipe, saleem. will definitely try.

    Saleem Ahmed

    Thank you very much for your comments ...Tina...


    Very Nice Saleem

    Saleem Ahmed

    Hi can use all ingredients and spices with chicken mince...will try it and will let me know...bye

    Chitra Ahluwalia Pal

    Chitra Ahluwalia Pal

    Seems to be very nice recipe, Saleem, but I dont eat Beef. Any alternative like Chicken, will the spices or rest of the ingredients will be good with Chicken also?

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