Ingredients vegetarian 4 servings

• 1/2 Kg Spinach
• 200 gms Paneer
• 2 Green chillies
• 1 piece Ginger
• 2 Tomatoes
• Salt to taste
  
• 1 tbsp Pure Ghee
• 1/2 tsp Garam Masala
  
• 1/2 tsp Cumin seeds
  
• 2 tbsp Fresh Cream

Directions

1. Clean and wash Spinach leaves.
   
2. Add 1/2 cup water and boil till they are soft. Cool and grind it in a mixer.
3. Chop tomatoes, green chillies & ginger. Blend them in a blender.
   
4. Heat ghee in a pan. Fry cumin seeds, add garam masala, tomato paste & salt.
   
5. Cook it till masala is done.
6. Pour in spinach paste and cook for 5 mins on low flame.
   
7. Cut paneer in to small cubes and add to the spinach mixture.
8. Cook for 5 more minutes.
   
9. Serve hot with rotis or naans.

Comments

SHAMEEM

gr8 recipe i just love it