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Palak Paneer

popular spinach dish

Recipe by KARUNA PUSTAY of

There are multiple recipes available online for this popular dish. Here is my version

Ingredients vegetarian 4 servings

    • 1/2 Kg Spinach
    • 200 gms Paneer
    • 2 Green chillies
    • 1 piece Ginger
    • 2 Tomatoes
    • Salt to taste
    • 1 tbsp Pure Ghee
    • 1/2 tsp Garam Masala
    • 1/2 tsp Cumin seeds
    • 2 tbsp Fresh Cream


    1. Clean and wash Spinach leaves.
    2. Add 1/2 cup water and boil till they are soft. Cool and grind it in a mixer.
    3. Chop tomatoes, green chillies & ginger. Blend them in a blender.
    4. Heat ghee in a pan. Fry cumin seeds, add garam masala, tomato paste & salt.
    5. Cook it till masala is done.
    6. Pour in spinach paste and cook for 5 mins on low flame.
    7. Cut paneer in to small cubes and add to the spinach mixture.
    8. Cook for 5 more minutes.
    9. Serve hot with rotis or naans.




    gr8 recipe i just love it