Teekhi tomato chutney
you'll love this chutney with paranthas..mark my words
Recipe by harpreet kaur of pathankot, IN
hmmm yumm!!!
Ingredients
vegetarian
4 servings
- 1 cup tomato puree
- ½ tsp jeera
- ½ tsp garam masala powder
- ½ tsp haldi powder
- ½ tsp ginger paste
- ½ tsp garlic paste
- ½ tsp pudina paste
- ½ cup green chilli paste
- salt to taste
- dhaniya( for garnishing)
Directions
- Heat oil in a pan put jeera when it starts crackling put ginger garlic paste.
- Now put all the masalas and salt, then put green chilli and pudina paste together.
- when everything is mixed together put tomato puree and cook till it gets little thick or it leaves oil.
- garnish with corriander and serve with paranthas.