Sweetmeat made from coconut
Recipe by Shama K. Pullabhotla of
This is a minimum ingredient, quick and easy barfi that everybody will enjoy.
thnx shama for sharing ur recipe bcoz i like coconut burfi very much n want to make it by my own.
Clarified butter is often used in Indian cooking, where it is called ghee
can it make by dry coconut
how much time this recipe will take? Should I make it one day before for dinner party???
what do you mean by clarrified butter,can u explain this or give example which type of butter.
Can we add real fruit pulp in the same?Eg Banana,Strawberry or fruit
I just want to know that when I have to shredd the coconut,I have to shredd with black skin on or without it.Thanks.
I have tried this recipe several times. its really delicious.thanks for such a nice recipe.I usually make this barfi in oval shape & then apply shreddeed coconut (dried) over it, to give it a more coconutty look.