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Chatpate spring Rolls

Recipe by Nidhi Mittal of delhi, IN

Ingredients vegetarian 1 servings


    • 2 cups maida
    • milk
    • 2 tomatoes
    • 1 boiled potato
    • 1 onion
    • 1 carrot
    • 2 bell pepper
    • 1/4 cup coconut (grated)
    • 1/2 cup coriander leaves (grated)
    • oil
    • jeera
    • red sauce
    • gren chilli sauce

    Directions

    1. Make a soft dough with the help of maida and milk.
    2. take 2 tbs oil in a pan. Add jeera. When it changes its colour add grated coconut.
    3. cook for 2 min then add finely chopped tomatoes, onion,potato, carrot, bell pepper & coriander leaves.
    4. cook for 5-10 minutes. when it is done remove from the gas.
    5. set it aside to cool for 10 minutes.
    6. when it cools down grind it in for 2 minutes in mixer grinder.
    7. Divide the dough into equal parts.
    8. Take one flatten with your palms.
    9. Roll in chapatti size.
    10. Bake on tava using oil on both sides.
    11. when it is done put the paste between it and roll it like a mattha parantha.
    12. cut it from between in equal sides.
    13. Do this with all the dough.
    14. Serve it hot with red and green chilli sauce.
    15. Garnish with coriander leaves and coconut.

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