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Kashmiri Tea

By: salma of karachi, PK


Filed in Drinks and Sherbets

Serves 4 people

Other 109 recipes by salma »

Kashmiri tea is like most all over the pakistan specially in winter. It known by its other names like "gulabi chaai or pink tea due to its pink colour.


  • 2 tbsp kashmiri tea leaves
  • 6 green cardamoms
  • 1 stick of cinnamon
  • 4 tbsp dried powder milk
  • 1 cup fresh milk
  • 3 tbsp sugar
  • 6 cups water
  • crushed dry fruits(almonds and pistachios)


  1. Boil water in a pot.
  2. Place tea leaves in a tied muslin cloth piece and immerse in boiling water.
  3. Add cardamoms and cinnamon and boil until 4 cups of water remains.
  4. Add fresh milk,dried milk and sugar.
  5. Stir well until colour turns pink.
  6. Serve kashmiri tea after adding dry fruits.

Latest Comments

By rabz on 1/13/2011 5:08:00 AM

ASAK Salma, one of the best winter hot teas, a tea from my home town Kashmir. Thanks 4 sharin.


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