Wheat flour chakali, gujju style..
Recipe by KIRTI of Abu Dhabi, AE
Tip : Knead the flour with sour yoghurt to get that sour taste in chakalis.
wow dats good recipe...a different version of it in http://ashisree.blogspot.com/
ur chakli looks great
i wil give it a try
Thank you so much I will try again because it really tasted good thought they turned out soft.
Mumtaz, u have to fry them on a medium flame where the oil should not be too hot nor less...n also check the consistency of the kneaded flour..it should not be too soft or too stiff, just like chapatti flour..try it again...All the best..
kirti,the taste was good but when i fried them they would either turn soft or too hard.please can you tell me the right to fry it and the color.