Ingredients vegetarian 4 servings

• Hybrid Tomatoes
• 2-3 potatoes( boiled)
• Onions
• Garlic cloves
• Cumin seeds
• Red chilli powder
• Turmeric powder
• Green chillies
• Coriander leaves
• Oil
• Salt to taste

Directions

1. Cut the top of the tomatoes and scoop out the seeds.
2. Make a fine paste of Garlic, cumin seeds, salt, Green chillies, Coriander leaves, turmeric powder.
3. Heat oil in a pan and add boiled potatoes and saute them well for 5mnts.
4. Add the ground paste, onions, Red chilli powder, salt and cook for another 5 minutes.
5. Now Stuff the above aloo curry in the tomatoes.
6. Heat oil in a pan and cook the stuffed tomatoes till the tomatoes are soft & tender.
7. Garnish with coriander.

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