of Dhaka, BD
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Some times the most simple food are the yummiest to eat.
1/2 kg ripe tomatoes (cut into halves)
2 cup + 1 cup water
1 tsp red chilli powder (adjust to ur taste)
2 tbsp sugar + 1 tsp salt or adjust 2 ur taste(te proportion of sugar should be double of salt)
3 tbsp oil
4 cloves garlic thinly sliced
5-6 whole red chilli
In a deep pot cook the tomatoes in 2 c water and 1 tsp chilli powder for 15 min.
When the tomatoes are cooked and soft remove from heat.
Allow to cool.
In a blender blend the tomatoes and strain it out (to remove the skins & seeds).
Add 1 c water, sugar and salt then put it back on the stove to boil .
Heat the oil and make a vagar of garlic and red chilli.
Once they are golden pour it over the tomatoes, bring to the boil once again remove from heat and serve hot with boiled rice.
* the end product looks like clear tomato soup.
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Tomato Red Chilly Chutney
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