This recipe is waiting to be reviewed by khanakhazana team and has not been accepted yet. Accepted recipes are searchable and are featured in the latest recipe section. If you like this recipe and want it to be published, please vote for it. Highly liked recipes are automatically published
Ingredients
vegetarian
2 servings
3 big Potatoes (boiled)
1 tblsp Vegetable Oil
1/2 cup chopped Onion
1 cup coarsely chopped Spinach (Palak)
1/4 cup grated Paneer (cottage cheese)
1/4 tsp Ginger Garlic paste
1 tsp Cumin seeds (jeera)
a pinch of Asafoetida (hing)
1/4 tsp Turmeric
1/2 tsp Cumin powder (jeera)
1/2 tsp Coriander powder
1/2 tsp Red chilli powder
1/2 tsp Garam masala powder
1/4 tsp Lemon juice
Salt
Directions
1. Dice the potatoes into medium size cubes.
2. In a pan, heat Oil. Add Cumin seeds & Hing.
3. Once the seeds turn light brown, add Onion & Ginger garlic paste. Saute till the Onions are soft.
4. Add in all the Masala powders & fry for 15-20 secs on medium heat.
5. Add in the diced Potatoes & mix well. Add the Spinach, mix well & cover with a lid for 5 mins.
6. Add in Salt, Lemon juice & Paneer. Mix for few secs. Turn off the heat, cover for 5-7 mins. Serve hot with Chapati or plain rice.