By: Mrs.Soujanya Hariprasad of Santa Clara, US
Filed in Appetizers and Snacks
Serves 4 people
Other 28 recipes by Mrs.Soujanya Hariprasad »
Simple & easy receipe yet very tasty.
on 2/2/2013 8:58:00 AM
hi... i would like to add here that if the boiled potatoes are strained as soon as they are done, then they become easy to handle and can be shaped well.
on 5/17/2011 1:34:00 PM
Hi Khuserv...don't get disappointed. It happened to me also when i tried for the first time. They are very soft to handle & i was able to get it right with grt difficulty. You can try adding some breadcrums to the potato-Paneer mixture so that they absorb any extra moisture. Shallow fry them nicely on one side & then turn on the other side with a spatula & spoon very very slowly. This way they don't break. Keep smiling :) Thankyou.
on 5/17/2011 8:09:00 AM
Hi me and my wife tried it out and for some reason they came apart. We were very disappointed can you tell us a way to keep it firm so that it doesn't come apart. Thank you.
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