Papdi Lilva Pulav
Recipe by Mrs.Soujanya Hariprasad of Santa Clara, US
Try this pulav with a touch of Chinese.
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Ingredients
vegetarian
2 servings
3 tblsp vegetable Oil
2 tsp Cumin seeds (jeera)
1 tsp Ginger-Garlic paste
2 tsp Garam masala powder
1 tsp Cumin powder (jeera)
1 tsp Coriander powder
1 tsp Red Chilli powder
1 tsp Lemon juice
2 tsp Soya Sauce
10 Cashwenuts
1" Cinnamon
5-6 Cloves
3-4 Cardamom (Elaichi)
2 Green Chillies
1 big Onion chopped
1/2 cup Mixed vegetables (Carrot, Beans, Potato)
1 cup Boiled Papdi Lilva beans
1/2 cup Tomato
2 cups Cooked Rice
Salt to taste
2 tblsp chopped Cilantro (Coriander leaves)
Directions
1. Heat oil in a kadai. Add Cumin seeds, Cashwenuts, Cinnamon, Cloves, Cardamom & Green chillies.
2. Add Onion & Ginger-Garlic paste. Fry well.
3. Add Mixed Vegetables & mix well for 5-6 mins on Medium heat till the vegetables are soft.
4. Add Lilva beans, Tomato, Garam masala powder, Cumin powder, Coriander powder, Red Chilli powder, Soya sauce & Salt. Mix well for 30 secs.
5. Add Cooked Rice & mix gently. Add Cilantro & Lemon juice. Mix well. Serve hot with raitha.