Ingredients non vegetarian 4 servings

For the spicy capsi chicken masala:

• 1 cup chopped onions
• 1 tbs finely chopped garlic
• 2 cups of chicken julienne
  
• Salt n black pepper powder to taste
• 1 tbsp tomato ketchup
• 1 tsp red or green chilli paste
• A pinch of MSG
• 2 tsp dark soya sauce
• 3 tsp chopped spring onion greens
• 2 tbs refined oil
• 1 tbs vinegar

For the sandwich:

• 4 buns(halved,buttered and grilled for a min)
• 1 cup thin round slices of tomatoes
• 1 cup thin round slices of cucumber
• 2 round and thin slices of onions
• 4 tsp green paste(paste made of coriander,mint,yoghurt and blach salt)
• 4 tsp tomato ketchup
• Salt,black pepper powder and chaat masala for sprinkling
• 4 cheese slices

Directions

For the spicy capsi chicken masala:

1. Heat oil n add onions.when slightly golden,add add garlic and saute for 30secs.
2. Add chicken juliennes,salt,MSG and black pepper powder to taste.Stir for a min.
3. Add tomato ketchup,chilli paste n soya sauce.Saute well.Cook till chicken is half tender.
4. Add capsicum and spring onion greens.Stir n cook till chicken is tender.Don't add any water.
5. Add vinegar.Mix and keep aside.

For the sandwich:

1. On one part of the bun,spread 1tsp green paste,place 2 or 4 slices of cucumber,tomato and onion each.
2. Sprinkle salt,pepper powder and chaat masala(a pinch of each).
3. Place and spread 2 or 3tsp of the chicken julienne on top of the cucumber,tomato and onion slices.
4. Spread 1tsp tomato ketchup on the other part of the bun.
5. Place a slice of cheese on top of the chicken.
6. Cover the cheese slice with the other part of the bun where tomato ketchup was spread.
7. Grill on a microwave or tawa till the cheese melts.
8. Repeat with the other 3 buns.Serve.

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