Brinjal chutney

Recipe by syeda iffat of al-jubail, SA

its a must try ucan redfridgerate this for 10 days ina container u can eat this with any thing ithis taste apickle

Ingredients vegetarian 4 servings

    • 1/2 kg brinjal thinly slice
    • 2 medium size raw or ripe tomato thinly sliced
    • 7 green chillies medium
    • salt to taste
    • oil 2 tbsp for frying
    • 1 small ball size tamarind remove stems and soaked in water
    • 1 tsp jeera
    • coriander leaves
    • curry leaves
    • garlic pods 4
    • sesame seeds 3 tsp saute and grind



    1. heat oil in a kadhai
    2. add brinjal tomatoes and grinn chillies fry this till brinjal is soft
    3. keep aside and cool
    4. grind jeera,garlic,tamarind,salt,coriander and curry leaves
    5. grind the fries brinjals,tomatoes and green chilli mix all the groud and sesame seed powder mix well store in a container one day u can keep  at room temperature