Ingredients non vegetarian 4 servings

• 1 kg chicken cut into medium pieces
• 2 large onions-quartered
• 1 large onion finely chopped
• 6 cloves of garlic
• 1 large bunch of coriander leaves
• 6 green chilies
• 1tbsp ginger-garlic paste
• 1 tsp turmeric powder
• 1 tsp kashmiri chili powder
• 2 tbsp curd
• 3 tbsp mustard oil
• 2 whole kashmiri red chilies
• 3 small cardamoms
• 1 bay leaf
• 1tsp sugar
• ½ tsp garam masala powder

Directions

• Take the chicken and marinate with turmeric powder, Kashmiri red chili powder, ½ tbsp mustard oil and curd. Mix well and keep aside.
• In a pan roast the quartered onions, garlic clove and coriander leaves. Let them get a little charred. You can grill them as well.
• Set it aside to cool a little. Next grind all of them to a smooth paste.
• Add this smooth paste to the marinated chicken as well.
• Next heat the remaining oil and add 2 whole Kashmiri red chilies, 1 bay leaf and 3 small cardamoms to it.
• Next add the finely chopped onion and fry till light brown.
• Add 1 tsp sugar.
• Next add the ginger-garlic paste and fry well.
• Add the marinated chicken and fry well till the oil starts to separate.
• Add some water for the gravy.
• Once the gravy comes to a boil and the chicken is cooked, add ½ tsp garam masala.
• Garnish with some chopped coriander leaves and serve hot.

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