Ingredients vegetarian 4 servings

• 250 gm dessicated coconut
• 1 tin of milkmaid
• vanilla essence
• rose petals for dressing
• cashews or pistachhios for dressing

Directions

1. Keep 2-3 spoons of dessicated coconut aside and mix the rest one with the milkmaid, vanilla essence and prepare a smooth dough enough for making laddoos.
2. once the dough is ready, prepare laddoos of your desired size and roll it on the coconut which was kept aside.
3. decorate them with cashews and pistachhios and rose petals
4. laddoos are ready

Comments