Ingredients non vegetarian 1 servings

• 150 g beans
• 250 g potatoes
• 75 g carrot
• 100 g peas
• 2 ginger,green chilly, finally chopped
• 4 tsp maida
• 4 tsp Dhania pwd 
• salt to taste
• red chilly pw, to taste,
• 1 tsp garam masala

Directions

1. Method- Boil,peel and mash potatoes. par boil vegetables. mix potatoes, add vegetables and all above.
2. you can add cornflour or bread crumbs for binding.make a shape of cutlet.
3. make a thin batter of maida with little water,pinch of salt and black pepper. roll each cutlet in this batter. cover it with dried bread crumbs.
4. shallow fry it in a pan till little golden brown. serve with chutney..
   

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