Ingredients non vegetarian 2 servings

• 500 Pork cubes
• 2 onions
• 1 tbsp. ginger-garlic paste
• 2-3 green chillies
• 1 tbsp. coriander seeds
• 10-12 peppercorns
• 1 tsp. cummin seeds
• 1 tsp. garam masala powder
• 1 tsp. red chilli powder
• 1/2 tsp. turmeric powder
• 1/2 tsp. tamarind paste mixed with 1/2 cup water
• salt to taste
• 2-3 tbsp. oil
• 1 tbsp. coriander leaves, chopped

Directions

1. Dry roast the coriander seeds, cummin seeds and peppercorns. Cool and grind to a fine powder. Keep aside.
2. Marinate the pork with turmeric powder, chilli powder and salt.
3. Grind the onion and the green chillies into a paste.
4. Heat oil in a pan and fry the ground onion paste and ginger-garlic paste till oil seperates. Add the ground powder mixed with a little water. Saute for 2-3 minutes.
5. Add the marinated pork and garam masala powder. Continue to fry for 5-7 minutes on low heat.
6. Add 2 cups water and the tamarind water and cook covered on a low flame till the pork is soft and the gravy is slightly thick. Serve hot, garnished with coriander leaves.

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