Mutton Achari
Mutton in Pickle Gravy
Recipe by BITHICA DAS of SHARJAH, UAE, AE
achari gosht recipe or achari mutton is a wonderful yet rare awadhi cuisine of uttar pradesh which is cooked with mutton bringing out pickled flavors or achari flavors into it. serve with roti or parathas
Ingredients
non vegetarian
2 servings
- 500 gms Mutton cubes, cleaned
- 2 onions, chopped
- 1 tbsp. ginger-garlic paste
- 2 tomatoes, chopped
- ½ tsp. cummin seeds
- ½ tsp. fenugreek seeds
- ½ tsp. fennel seeds
- ½ tsp. onion seeds (Kalonji)
- ½ tsp. mustard seeds
- 3-4 cloves
- 4-5 dry red chillies
- ½ tsp. turmeric powder
- salt to taste
- 4 tbsp. mustard oil
- 1 tbsp. coriander leaves, chopped
Directions
- Dry roast the ingredients starting from the cummin seeds to dry red chillies. Cool and grind to a fine powder. Keep aside.
- Heat oil in a pan and stir fry the onions till light brown. Add the ginger-garlic paste and saute well followed by the chopped tomatoes. Fry till oil seperates.
- Add the ground masala and stir for a minute. Add the mutton and saute for a while on low heat till well browned.
- Add the salt, turmeric powder and a cup of water. Pressure cook for 20-25 minutes on low flame after the first whistle.
- Serve, garnished with coriander leaves. Best had with naan/parathas.