A rare combination of Yam cooked with Paneer
Recipe by BITHICA DAS of SHARJAH, UAE, AE
A very simple dish of yam and potatoes stir fried with a tempering of mustard seeds, cummin seeds, curry leaves and asafoetida and finishing off with paneer. It is a dry dish and goes well as a side dish with either sambar-rice or curd-rice.