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Mixed Vegetable with coconut masala

By: shiji of hyderabad, IN

Filed in Main Dishes

Serves 1 people


  • Potatoes - 2 nos
  • Carrot     -2 nos
  • Beans      - 6-8 nos
  • Green peas - 1/2 cup
  • Onion (chopped) - 1 no
  • Ginger garlic paste -1tsp
  • Fresh grated coconut - 1 cup
  • Coconut milk - 1/2 cup
  • salt
  • Garam Masala - 1 tsp
  • Turmeric - 1/2 tsp
  • Chilli pdr - 1 tsp
  • Coriander powder - 1/2 tsp
  • Oil - 2tsp


  1. Pressure cook vegetables and keep aside.


    Heat oil in a pan add add onions, when onion gets brown add ginger garlic paste, salt and masalas.

     Add coconut and fry in low flame till coconut turns brown.


    Let this mixture cool down, make a paste of this in grinder.


    Heat pan add vegetables and this coconut paste and cook for 2 mins, till the vegetables absorb the masala


    Lower the flame and add coconut milk, cook till it comes to boil.


    Serve at room temperature

Latest Comments

By Mr Shah on 8/27/2013 10:41:00 AM

it sounds yummy will try it, thanks.


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